I don't understand how Chinese cuisine can be SOOO delicious, but be cooked up in such a short time. The time between cutting up the raw fish and bringing in the finished meal seems almost unfathomable.
A nomad in between the work world and academia. I just graduated from Baruch College in December 2006 and plan on joining one of the leading firms on Wall Street in July 2007. So what does that leave....5 months of debauchery and misadventures in the Far East. In China I'll be working with Midea, a household products firm with 70,000 employees globally. I'll try to keep myself out of trouble, but I can't make any promises.
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